It is known as a gentle yet effective and safe prevention and treatment against respiratory infections. The cooperation partners plan to publish the data in a peer reviewed journal.Ĭarragelose® is a sulfated polymer from red seaweed and is a unique, broadly active anti-viral compound. Taken together, the data show how Carragelose can effectively inhibit SARS-CoV-2 variants in tissue culture. Both are established and scientifically widely accepted models. The infectious virus particles used in the cooperation with the virological institute of the University Hospital Erlangen mimic the effect of an actual infection, where the virus replicates in the host cells and then reinfects further cells, thereby spreading the infection in the body. Marinomed’s lentivirus data show the ability of Carragelose to prevent the virus from attaching to the host cell. With the data we have already seen against SARS-CoV-2 wild type, we are confident that this will hold true also for SARS-CoV-2 variants in the clinic.” With the extensive discussions we are seeing around maintaining efficacy against a mutating virus, it is reassuring to know that Carragelose is a simple, safe, and effective means of supporting the prevention and treatment of COVID-19. Prieschl-Grassauer continued: “We are very pleased to show that Carragelose is effective regardless of the actual SARS-CoV-2 variant. Carragelose showed similar effectiveness against the SARS-CoV-2 wild type and the tested variants.ĭr. In addition, two of the three SARS-CoV-2 variants (B1.1.7 and B1.351) were independently tested in Vero cell tissue culture in cooperation with the virological institute of the University Hospital Erlangen, Germany. The non-sulfated polymers HPMC and CMC were ineffective even at the highest concentrations tested. This is clinically relevant for the use of Carragelose-containing products: The marketed nasal sprays have a Carragelose concentration of 1.2 mg / ml, a more than 200-fold higher dose as shown to be effective in vitro. Carragelose was able to inactivate all four virus forms at concentrations below 5 µg/ml. In recent in vitro tests, Marinomed included four lentiviruses differently pseudotyped with the spike protein of wild-type SARS-CoV-2 or one of the three variants B.1.1.7, B1.351 and P1, respectively. We believe that this will hold true for any future variants.” With these new results we confirmed the hypothesis that our Carragelose-based products continue to be effective also against the mutations of concern currently emerging strongly. “Given the broad antiviral efficacy and the physical mode of action, we were convinced that SARS‑CoV‑2 variants are unlikely to evade the antiviral efficacy of Carragelose. Eva Prieschl-Grassauer, Chief Scientific Officer at Marinomed. We are very confident in these results that show Carragelose inactivates SARS-CoV-2, independent of the mutations we tested,” said Dr. Sarda is the largest carrageenan producer in India and is capable to produce Semi-Refined and Refined types of Kappa and Iota Carrageenan.“The COVID-19 pandemic continues to be a major health, social, and economic burden, and we now see variants of SARS-CoV-2 taking over the dynamics of the pandemic. Air-Freshener Gel, Tooth paste, colour transfer painting, coating etc. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.Īpart from food applications, Carrageenan can act as a good gelling agent for various Industrial and household applications as well. Lambda carrageenan that although does not gel but can be used to thicken dairy products.It is produced mainly from Eucheuma denticulatum. Iota Carrageenan that forms soft gels in the presence of calcium ions.It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds. Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins.There are three main commercial classes of carrageenan: The units are joined by alternating α-1,3 and β-1,4 glycosidic linkages. As a polysaccharide with a High molecular weight s, carrageenan is made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. Standard products are made with the addition of small quantity of KCL, Sugar and other ingredients to maintain general specifications. Its processing is done to remove unwanted natural fibres and mucilage of weed and thus its final product is in powder form. Sarda produces carrageenan using crops that are mainly cultivated in the coastal area of Southern India, Indonesia and Philippines. Carrageenan is a natural hydrocolloid that is extracted from seaweeds (species like Euchema Cottoni).
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