And honestly… if you’re not into coffee, you can leave out the espresso/coffee entirely.Celebrate the holidays with a low-carb spin on this classic delight! We’re all about enjoying indulgent comfort food (and drinks), but screw refined sugars and carbohydrates. If you would like to use instant coffee instead, that’s okay too. ![]() You can locate instant espresso powder in your market near the instant coffee. The espresso really intensifies the flavor of chocolate in baking recipes. Use leftover espresso powder to make things like cookies, brownies and cakes. Instant espresso powder is delicious when added to this spiked eggnog. You can substitute your eggnog for 1 cup milk, just heat it up in a large saucepan so that you can serve the drink with hot milk. While choosing to use something other than eggnog will reduce some of the flavor, there are other options for your guests that do not include eggnog. Their are great ways to make this delicious Is there an eggnog alternative? This is made by mixing a tablespoon of ground cinnamon with one cup of sugar. I pour the drink into martini glasses with either a cinnamon stick at the top or a cinnamon/sugar blend. Just about any party that I attend will have these drinks for everyone to enjoy! Here’s how I step up my game to make these drinks even fancier. I just add the ingredients there, shake and serve! How do I make this drink fancier for the holidays?įor the holidays, I make this drink a lot. If I am making a single spiked eggnog drink, I always prefer to use a cocktail shaker to make cleaning up easier. You can also do it right before serving, the flavors just won’t be as immersed. Personally, I will try to do this 24 hours before the party so the eggnog base has time to marinate. I like to take the brandy, dark rum, brown sugar and espresso in a large mixing bowl until the powder has dissolved then add in the eggnog. Since I usually take this drink for a big group, the mixture is stored in a pitcher so we have plenty to go around. The base of this drink is (of course) the delicious eggnog base. How far in advance should I make the eggnog mixture? ![]() This should only take a few minutes and not as complicated as it sounds- I promise!īecause this is a fun way to top the drink, think of it as a whipped cream for your guests to enjoy. Stiff peaks are when you beat a mixture so much that it is able to stand straight up on its own. Here are a few questions to help you make the best spiked eggnog around: What are soft peaks?įor a large group, I take a large bowl and mix it with a hand mixer to beat the heavy cream, powdered sugar and vanilla extract at medium speed into stiff peaks. This drink is so festive and fun! Your guests will be begging you to make them for years to come. That’s totally optional, but they look pretty cute and they’ll impart a small amount of cinnamon flavor into the eggnog! FAQ’s for spiked eggnog Top with a dollop of cream, sprinkle with nutmeg and serve. The complete, printable recipe is at the end of this post. The additional cost of having to gather all of the extra ingredients simply isn’t worth it to me. Not only can you buy extra creamy eggnog, but I find it more cost effective. While you can make your own eggnog, I prefer to use store bought. In fact, all you need is a few ingredients and you are ready to get into the holiday spirit! Even though it seems fancy, this eggnog cocktail is fairly simple. It’s not great! The way I’m showing you how to make spiked eggnog will make it taste great. You’ve probably seen the eggnog in the liqueur section of your market that is already spiked with booze. ![]() This Spiked Eggnog is a delicious and decadent cocktail to serve during the holiday season.ĭuring the holiday season, is there anything more festive than eggnog? Whether you are using homemade eggnog or store-bought eggnog, this spiked eggnog recipe is a must try.
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